Chocolate Chips Muffin

Assalamualaikum. Hari ni bersiaran lewat sikit. Jadi meh layan Chocolate Chips Muffin petang2 gini. Mas baru jer buat tau. Ini pun dah tinggal sikit. Suka benar Ain ngan Daniel makan, kata bebudak tu macam kek coklat. Lagi pun senang bebenar nak memuffin ni. Godek2, lepas tu bakar, dah siap. Macam main masak2 pun ada..he..he...

Rasanya ramai yang dah try Chocolate Chips Muffin ni, antaranya HaSue, Anna, Kak Nor dan Kak Ita. Kalau ada yang Mas tak sebut nama, maaf yer..mungkin Mas tak perasan.  Maceh untuk tuan resepi Kak Rima.  

Chocolate Chips Muffin

Resepi Asal :  Kak Rima.  

Dry Ingredients:

• 1 3/4 cups Plain flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp quality cocoa powder - I used Valrhona
• 3/4 cup superfine sugar ~ k.nor letak 1/2 caw jer
• 1 cup semisweet chocolate chips (put aside 1/4 cup for sprinkling)

Wet Ingredients:

• 1 cup milk
• 1/3 cup plus 2 tsp vegetable oil - I used Canola oil
• 1 egg
• 1 tsp pure vanilla extract - I used vanilla essence

Method:

1. Line muffin tin with paper cases.
2. Preheat oven to 200deg - I used 175C.
3. Put all dry ingredients into a large bowl.
4. Pour all the wet ingredients into a measuring jug.
5. Mix the dry and wet ingredients together (the batter should be lumpy, DO NOT over-mix)
6. Spoon into the prepared muffin cases.
7. Sprinkle the remaining 1/4 cup chocolate chips on top.
8. Bake for 20 minutes or until the muffins hv risen and are springy.