Burger Rolls ?????

Assalamualaikum. Sebelum Mas keluar ke pasar tani dan Tesco, Mas hidangkan Burger Rolls untuk santapan semua. Resepi diambik dari mamafami yang memang teror meroti tu. Nampak mama buat 2 hari lepas, jadi Mas pun try semalam untuk dimakan ngan oblong burger. Jadi rotinya tak leh bulat2 comei macam roti mama tu...kene buat panjang macam roti sosej sebab burger oblong kan panjang. Resepi burger oblong Mas n3 kan kemudian yerk...untuk 1 adunan tu, akan dapat 4 biji burger, cukup2 untuk Mas sekeluarga, jadi untuk keluarga ramai, boleh gandakan adunan tu yerk. Maceh pada mama kerana sudi kongsi resepi roti yang best ni. Oblong Burger ni dimakan dengan Kentang Putar yang Mas entrykan semalam tu. Memang kekenyangan lepas tu. Tak mau bebel2 lagi, meh tengok resepi Burger Rolls ni. 

Burger Rolls

Resepi Asal : MamaFami's Spice n Sple

Ingredients :

• 110ml lukewarm water
• 1 tablespoon castor sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dough softener
• 1 1/2 cups bread flour
• 1 1/2 tablespoons milk powder
• 1/4 teaspoon bread improver
• 1 teaspoon instant dried yeast
• 1 1/2 tablespoons margarine
• Sesame seeds

Method :

1. Pour water, sugar, salt and dough softener into the bread maker pan. Top it with flour, milk powder, bread improver and yeast.
2. Set the breadmaker to Dough function.
3. Once the dough is just combined, add in margarine. Leave the Breadmaker to continue doing it's job. I just leave the dough for about 1 hour in the bread maker and it's ready to be shaped.
4. Divide the dough into 4 equal portions. Form each dough into a ball and rest for 10 minutes.
5. Flatten the dough slightly and place arrange on a baking tray.
6. Cover the buns and let it rise until double in size (it takes another 30 minutes, depends on the weather). Brush the buns with some egg wash and sprinkle with some sesame seeds..
7. Bake in a pre-heated oven at 180 C for 20 - 25 minutes or until golden brown.
8. Once out of the oven, brush with a bit of margarine. Place on a wire rack to cool.