Banana Yeast Bread

      

Masa gi kedai semalam, nampak pisang segar, terus Mas ambik sesikat. Jadi teringat lak kat Banana Yeast Bread yang  Izah buat bila nampak pisang tu. Ni la Banana Yeast Bread yang Mas buat petang semalam. Ada 3 ketoi lagi tu, masih lembut walaupun dah semalamam. Resepi ni memang tak menggunakan bahan pelembut atau water roux, roti tetap gebu dan lembut. Mas tambah 1/2 biji telur macam Izah. Pada Mas adunan ni agak lembik sikit masa menguli, jadi elok menggunakan Bread Maker. Roti ni juga sesuai dimakan untuk yang berdiet sebab mengadungi pisang dan roti pisang ni sedang2 jer rasanya, tak terlalu manis. Betul kan Izah...he..he..

Banana Yeast Bread

Resepi : jkitchenlog

Copy : Izahdaut

Bahan :

• 200 gr bread flour
• 1 tsp instant dry yeast
• 20 gr caster sugar
• 150-160 gr banana puree (from 2 medium bananas)
• 40 ml milk
• 20 gr unsalted butter
• 1/4 tsp salt
• Mas dan Izah tambah setengah biji telur

Cara membuatnya :

1. Combine bread flour, yeast, and caster sugar in a bowl. Make a hole in the center. Add banana puree and milk. Mix well.
2. Add butter and salt. Mix until dough is smooth and glossy - it will be very sticky. Cover and rest for 1 hour.
3. Punch dough down and set aside for 10 minutes. Grease and flour a baking pan.
4. Spoon dough into the prepared pan and use a spatula to smooth the surface. Cover or spray with water (to prevent skinning) and let rise for 1 hour.
5. Preheat oven to 180C. Bake for 20-25 minutes. Cover with foil to prevent excessive browning.
6. Nota : Doh roti ni agak lembik sikit, jadi Mas dan Izah tambah 2 sudu besar tepung lagi.